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8 Spice Pot Roast with Roasted Vegetables ans Garlic Fingerling Potatoes - Recipe and Nutrition Facts
73

8 Spice Pot Roast with Roasted Vegetables ans Garlic Fingerling Potatoes Recipe

8 Spice Pot Roast with Roasted Vegetables ans Garlic Fingerling Potatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for 8 Spice Pot Roast with Roasted Vegetables ans Garlic Fingerling Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat29%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2305 IU46.1%
Vitamin C41.2 mg68.7%
Vitamin D34.4 IU8.6%
Vitamin E1.4 mg4.5%
Thiamin0.51 mg34.2%
Riboflavin0.78 mg46%
Niacin12.4 mg62.2%
Vitamin B61.4 mg70.4%
Folate68.4 mcg17.1%
Vitamin B127.9 mcg131.9%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron8.5 mg47.3%
Magnesium115.6 mg28.9%
Phosphorus633 mg63.3%
Potassium1 mg0%
Sodium323.8 mg13.5%
Zinc12.2 mg81.2%
Copper0.62 mg30.8%
Manganese1 mg51.1%
Selenium49.1 mcg70.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber5.2 g20.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.1 g108.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat4 g20%
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 527 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 136.1 mg 45.4%

Sodium 323.8 mg 13.5%

Total Carbohydrates 33 g 11%

Dietary Fiber 5.2 g20.8%

Sugars 4.6 g

Protein 54.1 g 108.2%

Vitamin A 46.1% Vitamin C 68.7%

Calcium 8.6% Iron 47.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=666992 Embed Table:

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