8 Spice Pot Roast with Roasted Vegetables ans Garlic Fingerling Potatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for 8 Spice Pot Roast with Roasted Vegetables ans Garlic Fingerling Potatoes, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 29% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2305 IU | 46.1% | ||
Vitamin C | 41.2 mg | 68.7% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.78 mg | 46% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 1.4 mg | 70.4% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 7.9 mcg | 131.9% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 8.5 mg | 47.3% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 633 mg | 63.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 323.8 mg | 13.5% | ||
Zinc | 12.2 mg | 81.2% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 49.1 mcg | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.1 g | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 136.1 mg 45.4%
Sodium 323.8 mg 13.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 5.2 g20.8%
Sugars 4.6 g
Protein 54.1 g 108.2%
Vitamin A 46.1% Vitamin C 68.7%
Calcium 8.6% Iron 47.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 35.4 g | Carbs 42.5 g | Fat 5.6 g
Per Serving | Calories 400
Protein 35.4 g | Carbs 35.4 g | Fat 12.3 g
Per Serving | Calories 228
Protein 5 g | Carbs 40.8 g | Fat 5.7 g
Per Serving | Calories 448
Protein 51.3 g | Carbs 24.7 g | Fat 15.3 g
Per Serving | Calories 290
Protein 18.6 g | Carbs 44.3 g | Fat 5.4 g
Per Serving | Calories 270
Protein 16.5 g | Carbs 23.8 g | Fat 7.4 g
Per Serving | Calories 469
Protein 25.8 g | Carbs 35.8 g | Fat 24.4 g
Per Serving | Calories 249
Protein 26.7 g | Carbs 10.5 g | Fat 11.4 g