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Savory Fall-Apart Sunday Pot Roast with Potatoes & Carrots - Recipe and Nutrition Facts
73

Savory Fall-Apart Sunday Pot Roast with Potatoes & Carrots Recipe

Savory Fall-Apart Sunday Pot Roast with Potatoes & Carrots has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Savory Fall-Apart Sunday Pot Roast with Potatoes & Carrots, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat28%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7510 IU150.2%
Vitamin C37.6 mg62.6%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.17 mg11%
Riboflavin0.09 mg5%
Niacin2.2 mg11.2%
Vitamin B61.4 mg71%
Folate49.2 mcg12.3%
Vitamin B122.6 mcg43.8%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron4.1 mg22.8%
Magnesium48.4 mg12.1%
Phosphorus121 mg12.1%
Potassium862.3 mg24.6%
Sodium267.9 mg11.2%
Zinc0.62 mg4.1%
Copper0.23 mg11.5%
Manganese0.41 mg20.5%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber5.1 g20.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.4 g70.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.6 g23%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 267.9 mg 11.2%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 5.1 g20.4%

Sugars 1.3 g

Protein 35.4 g 70.8%

Vitamin A 150.2% Vitamin C 62.6%

Calcium 4.2% Iron 22.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=709888 Embed Table:

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