Savory Fall-Apart Sunday Pot Roast with Potatoes & Carrots has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Savory Fall-Apart Sunday Pot Roast with Potatoes & Carrots, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7510 IU | 150.2% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 1.4 mg | 71% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 862.3 mg | 24.6% | ||
Sodium | 267.9 mg | 11.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 267.9 mg 11.2%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 5.1 g20.4%
Sugars 1.3 g
Protein 35.4 g 70.8%
Vitamin A 150.2% Vitamin C 62.6%
Calcium 4.2% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 64.4 g | Carbs 17.1 g | Fat 20 g
Per Serving | Calories 70
Protein 2 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 366
Protein 35.4 g | Carbs 42.5 g | Fat 5.6 g
Per Serving | Calories 527
Protein 54.1 g | Carbs 33 g | Fat 15.8 g
Per Serving | Calories 329
Protein 8.6 g | Carbs 74.9 g | Fat 0.7 g
Per Serving | Calories 247
Protein 19.6 g | Carbs 14.3 g | Fat 11.1 g
Per Serving | Calories 134
Protein 14.6 g | Carbs 8.8 g | Fat 5.1 g
Per Serving | Calories 356
Protein 24 g | Carbs 34.5 g | Fat 14.2 g