5 Spice Root Vegetable Ragout has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing 5 Spice Root Vegetable Ragout has been given a composite ranking of 39, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 1230 mg 51.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 6 g 12%
Vitamin A 90% Vitamin C 20%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 360
Protein 8 g | Carbs 48 g | Fat 15 g
Per Serving | Calories 120
Protein 2 g | Carbs 19 g | Fat 4.5 g
Per Serving | Calories 350
Protein 13 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 560
Protein 7 g | Carbs 70 g | Fat 29 g
Per Serving | Calories 510
Protein 52 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 170
Protein 5 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 100
Protein 4 g | Carbs 20 g | Fat 0.5 g