5 minute Southwest Layered Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for 5 minute Southwest Layered Salad, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 364.1 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 1 mg 0%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 10.1 g40.4%
Sugars 6.3 g
Protein 13.7 g 27.4%
Vitamin A 50.2% Vitamin C 43%
Calcium 22.7% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 8.3 g | Carbs 16.8 g | Fat 5.4 g
Per Serving | Calories 281
Protein 10.5 g | Carbs 38.7 g | Fat 9.4 g
Per Serving | Calories 332
Protein 15.1 g | Carbs 35.2 g | Fat 16.6 g
Per Serving | Calories 366
Protein 23.8 g | Carbs 34.4 g | Fat 16.4 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 30.6 g | Fat 5.6 g
Per Serving | Calories 175
Protein 10 g | Carbs 17 g | Fat 7.3 g
Per Serving | Calories 435
Protein 19 g | Carbs 38.7 g | Fat 25.9 g
Per Serving | Calories 232
Protein 5.7 g | Carbs 29.1 g | Fat 11.1 g