Layered Mexican Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Layered Mexican Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 537.6 mg | 15.4% | ||
Sodium | 706.2 mg | 29.4% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 706.2 mg 29.4%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 6.4 g25.6%
Sugars 3.6 g
Protein 15.1 g 30.2%
Vitamin A 26.5% Vitamin C 21%
Calcium 28.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 13.7 g | Carbs 42.1 g | Fat 11.4 g
Per Serving | Calories 148
Protein 8.3 g | Carbs 16.8 g | Fat 5.4 g
Per Serving | Calories 366
Protein 23.8 g | Carbs 34.4 g | Fat 16.4 g
Per Serving | Calories 290
Protein 21.1 g | Carbs 15 g | Fat 16.6 g
Per Serving | Calories 170
Protein 1.3 g | Carbs 16.3 g | Fat 12.1 g
Per Serving | Calories 333
Protein 24 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 15.1 g | Fat 4 g
Per Serving | Calories 114
Protein 6.1 g | Carbs 12.1 g | Fat 4.4 g