Potatoe, Sausage and Zuchini Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Potatoe, Sausage and Zuchini Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 50.5 mg | 84.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 993.1 mg | 28.4% | ||
Sodium | 961.1 mg | 40% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 961.1 mg 40%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.4 g17.6%
Sugars 9 g
Protein 19 g 38%
Vitamin A 17.3% Vitamin C 84.2%
Calcium 2.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 2 g | Carbs 2.4 g | Fat 8.7 g
Per Serving | Calories 364
Protein 0.29 g | Carbs 4.9 g | Fat 38.9 g
Per Serving | Calories 528
Protein 21.6 g | Carbs 5.9 g | Fat 45.8 g
Per Serving | Calories 299
Protein 13.7 g | Carbs 42.1 g | Fat 11.4 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 30.6 g | Fat 5.6 g
Per Serving | Calories 232
Protein 5.7 g | Carbs 29.1 g | Fat 11.1 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 2.1 g | Fat 3.6 g