34 Degrees - 34 Degrees Crispbread Cracked Pepper has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 78.39g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing 34 Degrees - 34 Degrees Crispbread Cracked Pepper has been given a composite ranking of 35, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 627.1 IU | 12.5% | Top 30% | High |
Vitamin C | 3.1 mg | 5.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.7 mg | 6.3% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1066.1 mg | 44.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.4 g | 26.1% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 1.7%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 12.5 g | Carbs 81.5 g | Fat 3.8 g
Per 100g | Calories 219
Protein 6.3 g | Carbs 43.9 g | Fat 0 g
Per 100g | Calories 373
Protein 10.1 g | Carbs 85.7 g | Fat 1.5 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 64.1 g | Fat 9.6 g
Per 100g | Calories 389
Protein 27.8 g | Carbs 50 g | Fat 5.6 g
Per 100g | Calories 190
Protein 13.6 g | Carbs 24.4 g | Fat 2.7 g
Per 100g | Calories 340
Protein 12.3 g | Carbs 71 g | Fat 3.1 g
Per 100g | Calories 456
Protein 9.1 g | Carbs 63.9 g | Fat 13.7 g
Per 100g | Calories 408
Protein 12.5 g | Carbs 78.4 g | Fat 3.1 g
Per 100g | Calories 408
Protein 12.5 g | Carbs 78.4 g | Fat 1.6 g
Per 100g | Calories 376
Protein 12.5 g | Carbs 81.5 g | Fat 3.8 g
Per 100g | Calories 335
Protein 0 g | Carbs 88.2 g | Fat 0 g