30-Minute Spaghetti and Meatballs has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for 30-Minute Spaghetti and Meatballs, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 990 mg 41.3%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 17 g 34%
Vitamin A 35% Vitamin C 45%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 38 g | Carbs 56 g | Fat 11 g
Per Serving | Calories 580
Protein 28 g | Carbs 82 g | Fat 16 g
Per Serving | Calories 348
Protein 17.7 g | Carbs 29.8 g | Fat 17.6 g
Per Serving | Calories 406
Protein 20.1 g | Carbs 48.6 g | Fat 16.1 g
Per Serving | Calories 570
Protein 10 g | Carbs 47 g | Fat 40 g
Per Serving | Calories 370
Protein 32 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 370
Protein 35 g | Carbs 1 g | Fat 23 g
Per Serving | Calories 598
Protein 34.4 g | Carbs 36.2 g | Fat 34.1 g