B and J's Down & Dirty Lasagne has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for B and J's Down & Dirty Lasagne, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.51 mg | 34% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 126.5 mg | 3.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 122.1 mg 40.7%
Sodium 1 mg 0%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 4.1 g16.4%
Sugars 8.9 g
Protein 34.4 g 68.8%
Vitamin A 19.3% Vitamin C 5.5%
Calcium 54% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 17 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 310
Protein 26 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 373
Protein 24.2 g | Carbs 37.9 g | Fat 14.3 g
Per Serving | Calories 360
Protein 22.4 g | Carbs 29.5 g | Fat 18.4 g
Per Serving | Calories 370
Protein 35 g | Carbs 1 g | Fat 23 g
Per Serving | Calories 480
Protein 17 g | Carbs 97 g | Fat 3.5 g
Per Serving | Calories 216
Protein 15.6 g | Carbs 24.4 g | Fat 7 g
Per Serving | Calories 214
Protein 29.5 g | Carbs 19 g | Fat 2.8 g