30 min one-pan Chicken Pasta has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 30 min one-pan Chicken Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 22.6 mg | 37.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.71 mg | 47% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 16.3 mg | 81.5% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 171.6 mcg | 42.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 504.1 mg | 14.4% | ||
Sodium | 827.6 mg | 34.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 827.6 mg 34.5%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 7.7 g30.8%
Sugars 2.6 g
Protein 34.5 g 69%
Vitamin A 6% Vitamin C 37.7%
Calcium 37% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 15.1 g | Carbs 72.5 g | Fat 2.7 g
Per Serving | Calories 588
Protein 40.5 g | Carbs 54.6 g | Fat 23.3 g
Per Serving | Calories 340
Protein 28 g | Carbs 45.4 g | Fat 5.7 g
Per Serving | Calories 318
Protein 37.6 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 131
Protein 15 g | Carbs 6.6 g | Fat 5.1 g
Per Serving | Calories 217
Protein 20.1 g | Carbs 19.3 g | Fat 6.1 g
Per Serving | Calories 186
Protein 12.3 g | Carbs 26.2 g | Fat 4 g
Per Serving | Calories 66
Protein 4.9 g | Carbs 9.4 g | Fat 1 g