Tuscan Chicken and Beans (Beachy version) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuscan Chicken and Beans (Beachy version) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 465.9 mg | 19.4% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 465.9 mg 19.4%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 6.1 g24.4%
Sugars 2.7 g
Protein 12.3 g 24.6%
Vitamin A 0.6% Vitamin C 1.8%
Calcium 8% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 13.5 g | Carbs 32.6 g | Fat 6.7 g
Per Serving | Calories 211
Protein 11.7 g | Carbs 29 g | Fat 6.6 g
Per Serving | Calories 291
Protein 35.3 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 236
Protein 31.1 g | Carbs 22.3 g | Fat 2.2 g
Per Serving | Calories 353
Protein 34.5 g | Carbs 53.5 g | Fat 2.8 g
Per Serving | Calories 131
Protein 15 g | Carbs 6.6 g | Fat 5.1 g
Per Serving | Calories 66
Protein 4.9 g | Carbs 9.4 g | Fat 1 g
Per Serving | Calories 258
Protein 8.8 g | Carbs 25.4 g | Fat 13.6 g