20 minute Salsa Tilapia has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for 20 minute Salsa Tilapia, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3630 IU | 72.6% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.88 mg | 52% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 205.2 mcg | 51.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 955.6 mg | 27.3% | ||
Sodium | 471.7 mg | 19.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 471.7 mg 19.7%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 12.1 g48.4%
Sugars 3.3 g
Protein 35.8 g 71.6%
Vitamin A 72.6% Vitamin C 54.1%
Calcium 7.6% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 25.5 g | Carbs 21.4 g | Fat 13.5 g
Per Serving | Calories 152
Protein 18.3 g | Carbs 16.5 g | Fat 0.9 g
Per Serving | Calories 297
Protein 20 g | Carbs 53.2 g | Fat 0.7 g
Per Serving | Calories 432
Protein 32.7 g | Carbs 39.1 g | Fat 16.6 g
Per Serving | Calories 197
Protein 23 g | Carbs 8.7 g | Fat 8 g
Per Serving | Calories 626
Protein 88.8 g | Carbs 12.7 g | Fat 23.9 g
Per Serving | Calories 166
Protein 30.4 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 444
Protein 32.8 g | Carbs 48 g | Fat 15.6 g