Lemon & Thyme Baked Tilapia has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Lemon & Thyme Baked Tilapia, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2780 IU | 55.6% | ||
Vitamin C | 115.3 mg | 192.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 1.6 mg | 96.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 5.9 mg | 32.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 863.8 mg | 24.7% | ||
Sodium | 410.2 mg | 17.1% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 410.2 mg 17.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 9.6 g38.4%
Sugars 5 g
Protein 32.8 g 65.6%
Vitamin A 55.6% Vitamin C 192.1%
Calcium 9.2% Iron 32.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 430
Protein 7 g | Carbs 55 g | Fat 21 g
Per Serving | Calories 312
Protein 31.8 g | Carbs 14.2 g | Fat 14.1 g
Per Serving | Calories 240
Protein 23.3 g | Carbs 6.2 g | Fat 15.6 g
Per Serving | Calories 166
Protein 30.4 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 388
Protein 35.8 g | Carbs 54.4 g | Fat 4.3 g
Per Serving | Calories 250
Protein 27.2 g | Carbs 6.7 g | Fat 12.9 g
Per Serving | Calories 163
Protein 18 g | Carbs 12.3 g | Fat 4.3 g