Sicilian Mahi Mahi w/ Orange Scallion Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sicilian Mahi Mahi w/ Orange Scallion Salsa, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 79 mg | 131.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 343.2 mg | 9.8% | ||
Sodium | 603.9 mg | 25.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 106.7 mg 35.6%
Sodium 603.9 mg 25.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5 g20%
Sugars 2.7 g
Protein 32.7 g 65.4%
Vitamin A 12.4% Vitamin C 131.6%
Calcium 12.1% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 20 g | Carbs 53.2 g | Fat 0.7 g
Per Serving | Calories 388
Protein 35.8 g | Carbs 54.4 g | Fat 4.3 g
Per Serving | Calories 137
Protein 15.6 g | Carbs 4.1 g | Fat 6.5 g
Per Serving | Calories 283
Protein 15.4 g | Carbs 40.1 g | Fat 6.6 g
Per Serving | Calories 583
Protein 33.2 g | Carbs 55.2 g | Fat 28.8 g
Per Serving | Calories 365
Protein 28.1 g | Carbs 22.1 g | Fat 16.8 g
Per Serving | Calories 499
Protein 31.9 g | Carbs 24.6 g | Fat 30.9 g
Per Serving | Calories 328
Protein 23.3 g | Carbs 23.5 g | Fat 15.9 g