2-Step Potato-Chorizo Hors d'Oeuvres has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing 2-Step Potato-Chorizo Hors d'Oeuvres has been given a composite ranking of 56, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 365
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 23 g 46%
Vitamin A 0.9% Vitamin C
Calcium 3.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 21 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 504
Protein 18 g | Carbs 62 g | Fat 22 g
Per Serving | Calories 1182
Protein 2 g | Carbs 57 g | Fat 109 g
Per Serving | Calories 376
Protein 12 g | Carbs 61 g | Fat 9 g
Per Serving | Calories 1737
Protein 44 g | Carbs 22 g | Fat 166 g
Per Serving | Calories 781
Protein 19 g | Carbs 71 g | Fat 48 g
Per Serving | Calories 1202
Protein 5 g | Carbs 4 g | Fat 132 g
Per Serving | Calories 1467
Protein 3 g | Carbs 31 g | Fat 151 g