2-Step Chicken 'n' Biscuits has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for 2-Step Chicken 'n' Biscuits, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5900 IU | 118% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.9 mg | 60% | ||
Niacin | 25.2 mg | 126% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 528 mg | 15.1% | ||
Sodium | 1332 mg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 246
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1332 mg 55.5%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 7.6 g30.4%
Sugars 0.6 g
Protein 36 g 72%
Vitamin A 118% Vitamin C 20%
Calcium 40% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 22.4 g | Carbs 40.9 g | Fat 18.9 g
Per 100g | Calories 294
Protein 9.8 g | Carbs 27.4 g | Fat 15.7 g
Per Serving | Calories 392
Protein 18.7 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 615
Protein 29.3 g | Carbs 57 g | Fat 29.7 g
Per Serving | Calories 293
Protein 6.3 g | Carbs 33.9 g | Fat 16.6 g
Per Serving | Calories 161
Protein 2 g | Carbs 25.4 g | Fat 6.3 g
Per Serving | Calories 392
Protein 18.7 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 179
Protein 2.2 g | Carbs 18.6 g | Fat 11.1 g