2 Egg Easy tamagoyaki has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Based on the composite nutritive standing 2 Egg Easy tamagoyaki has been given a composite ranking of 16, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 57% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 119.2 mg | 3.4% | ||
Sodium | 446.4 mg | 18.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 374 mg 124.7%
Sodium 446.4 mg 18.6%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 11.6 g 23.2%
Vitamin A 11.2% Vitamin C
Calcium 4.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 14.7 g | Carbs 1 g | Fat 9.5 g
Per Serving | Calories 288
Protein 19.4 g | Carbs 4.1 g | Fat 22.1 g
Per Serving | Calories 124
Protein 12.5 g | Carbs 6 g | Fat 4.6 g
Per Serving | Calories 315
Protein 20.5 g | Carbs 2.3 g | Fat 24.6 g
Per Serving | Calories 311
Protein 19.7 g | Carbs 32.1 g | Fat 12.4 g
Per Serving | Calories 150
Protein 12.2 g | Carbs 24.9 g | Fat 6.4 g
Per Serving | Calories 177
Protein 7.3 g | Carbs 30.2 g | Fat 3.3 g
Per Serving | Calories 148
Protein 16.9 g | Carbs 14.8 g | Fat 5.4 g