Sesame Kale Soba (Adapted from "Get it Ripe" cookbook) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sesame Kale Soba (Adapted from "Get it Ripe" cookbook), and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7945 IU | 158.9% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 285.6 mg | 8.2% | ||
Sodium | 424.5 mg | 17.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 424.5 mg 17.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3.7 g14.8%
Sugars 1.5 g
Protein 7.3 g 14.6%
Vitamin A 158.9% Vitamin C 41.4%
Calcium 8.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 12.3 g | Carbs 41.8 g | Fat 2.2 g
Per Serving | Calories 193
Protein 9.1 g | Carbs 38.4 g | Fat 2.6 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 6.1 g | Fat 14 g
Per Serving | Calories 331
Protein 20.3 g | Carbs 34.7 g | Fat 16.5 g
Per Serving | Calories 143
Protein 11.6 g | Carbs 3.5 g | Fat 8.8 g
Per Serving | Calories 311
Protein 19.7 g | Carbs 32.1 g | Fat 12.4 g
Per Serving | Calories 148
Protein 16.9 g | Carbs 14.8 g | Fat 5.4 g
Per Serving | Calories 91
Protein 11.1 g | Carbs 7.8 g | Fat 2.2 g