1001 Low-Fat Vegetarian Recipes - Mock Chicken Salad Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for 1001 Low-Fat Vegetarian Recipes - Mock Chicken Salad Sandwiches, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folic Acid | 60 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 420 mg | 12% | ||
Sodium | 690 mg | 28.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | |||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 690 mg 28.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 18.1 g 36.2%
Vitamin A Vitamin C 4%
Calcium 12% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 835
Protein 32 g | Carbs 30 g | Fat 66 g
Per 100g | Calories 194
Protein 10.3 g | Carbs 17.3 g | Fat 8.8 g
Per Serving | Calories 1552
Protein 49 g | Carbs 287 g | Fat 21 g
Per 100g | Calories 273
Protein 20.4 g | Carbs 43 g | Fat 2.5 g
Per 100g | Calories 195
Protein 16.3 g | Carbs 31 g | Fat 1.9 g