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10 Minute Frozen Chocolate Pie - Recipe and Nutrition Facts
16

10 Minute Frozen Chocolate Pie Recipe

10 Minute Frozen Chocolate Pie has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for 10 Minute Frozen Chocolate Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat53%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0 mg
Thiamin0.01 mg0.6%
Riboflavin0.05 mg2.9%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.5%
Folate1.6 mcg0.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.5 mg8.3%
Magnesium3.2 mg0.8%
Phosphorus34 mg3.4%
Potassium48.2 mg1.4%
Sodium270.2 mg11.3%
Zinc0.08 mg0.5%
Copper0 mg0.2%
Manganese0 mg
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber1 g4%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat13.6 g68%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 42.9 mg 14.3%

Sodium 270.2 mg 11.3%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 1 g4%

Sugars 25.4 g

Protein 5.4 g 10.8%

Vitamin A 9.2% Vitamin C

Calcium 7.7% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=94822 Embed Table:

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