10-Lb Lasagna - Better For You Version has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 10-Lb Lasagna - Better For You Version has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 73.6 mg | 2.1% | ||
Sodium | 826.1 mg | 34.4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 826.1 mg 34.4%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.8 g11.2%
Sugars 5 g
Protein 28.6 g 57.2%
Vitamin A 15.1% Vitamin C 1.5%
Calcium 33.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 31.6 g | Carbs 16.4 g | Fat 43.8 g
Per Serving | Calories 755
Protein 45 g | Carbs 35.4 g | Fat 46.2 g
Per Serving | Calories 220
Protein 23.7 g | Carbs 15.5 g | Fat 7.8 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 19.3 g | Fat 16.2 g
Per Serving | Calories 588
Protein 31.6 g | Carbs 16.4 g | Fat 43.8 g
Per Serving | Calories 234
Protein 6.8 g | Carbs 16.6 g | Fat 15.6 g
Per Serving | Calories 383
Protein 55.5 g | Carbs 11.1 g | Fat 9.4 g
Per Serving | Calories 333
Protein 24.6 g | Carbs 48.4 g | Fat 7.1 g