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10-Lb Lasagna - Better For You Version - Recipe and Nutrition Facts
43

10-Lb Lasagna - Better For You Version Recipe

10-Lb Lasagna - Better For You Version has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing 10-Lb Lasagna - Better For You Version has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat41%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0.9 mg1.5%
Vitamin D2.8 IU0.7%
Vitamin E0.28 mg0.93%
Thiamin0.2 mg13%
Riboflavin0.27 mg16.1%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3.1%
Folate51.6 mcg12.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium332 mg33.2%
Iron2.4 mg13.2%
Magnesium14 mg3.5%
Phosphorus251 mg25.1%
Potassium73.6 mg2.1%
Sodium826.1 mg34.4%
Zinc1.5 mg10.1%
Copper0.03 mg1.4%
Manganese0.03 mg1.7%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber2.8 g11.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat6.6 g33%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 56.8 mg 18.9%

Sodium 826.1 mg 34.4%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 2.8 g11.2%

Sugars 5 g

Protein 28.6 g 57.2%

Vitamin A 15.1% Vitamin C 1.5%

Calcium 33.2% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76862 Embed Table:

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