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041511 Strawberry Cheescake - Recipe and Nutrition Facts
60

041511 Strawberry Cheescake Recipe

041511 Strawberry Cheescake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing 041511 Strawberry Cheescake has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C10.8 mg18%
Vitamin D1.2 IU0.3%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.6%
Riboflavin0.23 mg13.3%
Niacin0.46 mg2.3%
Vitamin B60.07 mg3.3%
Folate24 mcg6%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.76 mg4.2%
Magnesium14 mg3.5%
Phosphorus188 mg18.8%
Potassium201.6 mg5.8%
Sodium341.9 mg14.2%
Zinc0.71 mg4.7%
Copper0.05 mg2.6%
Manganese0.13 mg6.7%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0.7 g2.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 341.9 mg 14.2%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0.7 g2.8%

Sugars 5.1 g

Protein 11 g 22%

Vitamin A 7.1% Vitamin C 18%

Calcium 11.8% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1597613 Embed Table:

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