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Banana Chocolate Chip Baked Doughnuts - Recipe and Nutrition Facts
30

Banana Chocolate Chip Baked Doughnuts Recipe

Banana Chocolate Chip Baked Doughnuts has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Banana Chocolate Chip Baked Doughnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C1.6 mg2.6%
Vitamin D6.8 IU1.7%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg2.8%
Niacin0.1 mg0.5%
Vitamin B60.11 mg5.5%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.94 mg5.2%
Magnesium5.2 mg1.3%
Phosphorus29 mg2.9%
Potassium80.2 mg2.3%
Sodium217.8 mg9.1%
Zinc0.14 mg0.9%
Copper0.02 mg0.9%
Manganese0.03 mg1.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber2.4 g9.6%
Sugars20.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 217.8 mg 9.1%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 2.4 g9.6%

Sugars 20.9 g

Protein 5.8 g 11.6%

Vitamin A 4.2% Vitamin C 2.6%

Calcium 5.3% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448145 Embed Table:

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