Academia Barilla - Zuppa Alla Toscana, Tuscan Style Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Academia Barilla - Zuppa Alla Toscana, Tuscan Style Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 8.1 g32.4%
Sugars 2.1 g
Protein 13.9 g 27.9%
Vitamin A Vitamin C
Calcium Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 13.8 g | Carbs 69.1 g | Fat 2.3 g
Per 100g | Calories 33
Protein 2.5 g | Carbs 3.3 g | Fat 1 g
Per 100g | Calories 66
Protein 4.1 g | Carbs 9.1 g | Fat 1.6 g
Per 100g | Calories 75
Protein 2.8 g | Carbs 5.5 g | Fat 4 g
Per 100g | Calories 72
Protein 1.6 g | Carbs 9.6 g | Fat 3.2 g
Per 100g | Calories 199
Protein 0 g | Carbs 47.9 g | Fat 0 g
Per 100g | Calories 63
Protein 1.4 g | Carbs 8.5 g | Fat 2.8 g
Per 100g | Calories 500
Protein 2 g | Carbs 18 g | Fat 48 g