Zuccini Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zuccini Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 69% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 129.2 mg | 3.7% | ||
Sodium | 239.2 mg | 10% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 120.3 mg 40.1%
Sodium 239.2 mg 10%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 11.2 g 22.4%
Vitamin A 10.2% Vitamin C 4.2%
Calcium 22.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 20.7 g | Carbs 41.9 g | Fat 24.8 g
Per Serving | Calories 283
Protein 8.6 g | Carbs 14.9 g | Fat 21.7 g
Per Serving | Calories 87
Protein 6.4 g | Carbs 4.8 g | Fat 5.1 g
Per Serving | Calories 143
Protein 13.4 g | Carbs 4.6 g | Fat 7.3 g
Per Serving | Calories 156
Protein 10.7 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 161
Protein 13.8 g | Carbs 12.5 g | Fat 5.8 g
Per Serving | Calories 363
Protein 44.9 g | Carbs 36.4 g | Fat 5.4 g
Per Serving | Calories 454
Protein 13.5 g | Carbs 74.6 g | Fat 13 g