Health-Smart Chicken & Broccoli Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Health-Smart Chicken & Broccoli Pie has been given a composite ranking of 15, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 33% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 116.4 mg | 3.3% | ||
Sodium | 399.8 mg | 16.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 399.8 mg 16.7%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.2 g4.8%
Sugars 4.2 g
Protein 13.8 g 27.6%
Vitamin A 27.1% Vitamin C 51.2%
Calcium 17.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 69
Protein 0 g | Carbs 7.8 g | Fat 1.4 g
Per 100g | Calories 71
Protein 6.6 g | Carbs 6.8 g | Fat 1.9 g
Per Serving | Calories 225
Protein 19.6 g | Carbs 17.1 g | Fat 8.7 g
Per Serving | Calories 302
Protein 31.9 g | Carbs 30.2 g | Fat 5.3 g
Per Serving | Calories 374
Protein 37.4 g | Carbs 7.8 g | Fat 20.6 g
Per Serving | Calories 211
Protein 12.4 g | Carbs 26.5 g | Fat 6.4 g
Per Serving | Calories 156
Protein 10.7 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 165
Protein 11.2 g | Carbs 1.6 g | Fat 12.7 g