Quiche First timer has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quiche First timer has been given a composite ranking of 24, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 110 IU | 27.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 630.1 mg | 18% | ||
Sodium | 564.9 mg | 23.5% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 295.6 mg 98.5%
Sodium 564.9 mg 23.5%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 4.5 g18%
Sugars 7.5 g
Protein 20.7 g 41.4%
Vitamin A 20.9% Vitamin C 50.5%
Calcium 30.6% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 8.6 g | Carbs 14.9 g | Fat 21.7 g
Per Serving | Calories 277
Protein 17.7 g | Carbs 16.4 g | Fat 15.3 g
Per Serving | Calories 165
Protein 11.2 g | Carbs 1.6 g | Fat 12.7 g
Per Serving | Calories 87
Protein 6.4 g | Carbs 4.8 g | Fat 5.1 g
Per Serving | Calories 391
Protein 28.9 g | Carbs 55.9 g | Fat 8 g
Per Serving | Calories 79
Protein 1.7 g | Carbs 9.8 g | Fat 3.6 g
Per Serving | Calories 376
Protein 12.8 g | Carbs 20 g | Fat 27.3 g
Per Serving | Calories 211
Protein 10.1 g | Carbs 30.1 g | Fat 5.2 g