Emily's Light Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emily's Light Quiche has been given a composite ranking of 35, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2880 IU | 57.6% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384 mg | 38.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 289.4 mg | 8.3% | ||
Sodium | 788.5 mg | 32.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 95.3 mg 31.8%
Sodium 788.5 mg 32.9%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 17.7 g 35.4%
Vitamin A 57.6% Vitamin C 8.6%
Calcium 38.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 15.1 g | Carbs 13 g | Fat 12.1 g
Per Serving | Calories 273
Protein 4.9 g | Carbs 16.5 g | Fat 17.4 g
Per Serving | Calories 283
Protein 8.6 g | Carbs 14.9 g | Fat 21.7 g
Per Serving | Calories 465
Protein 20.7 g | Carbs 41.9 g | Fat 24.8 g
Per Serving | Calories 254
Protein 24 g | Carbs 18 g | Fat 11.5 g
Per Serving | Calories 328
Protein 28.9 g | Carbs 14.4 g | Fat 16.5 g
Per Serving | Calories 213
Protein 9.5 g | Carbs 28.8 g | Fat 7 g
Per Serving | Calories 274
Protein 20.9 g | Carbs 31.5 g | Fat 6.6 g