zucchini oven chips made with Fiber One has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing zucchini oven chips made with Fiber One has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 364.7 mg | 10.4% | ||
Sodium | 191.1 mg | 8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 191.1 mg 8%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 5.2 g20.8%
Sugars 2 g
Protein 1.8 g 3.6%
Vitamin A 25.2% Vitamin C 11.5%
Calcium 5.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 3.8 g | Carbs 22.3 g | Fat 7.1 g
Per Serving | Calories 44
Protein 2.2 g | Carbs 0.4 g | Fat 3.8 g
Per Serving | Calories 808
Protein 2 g | Carbs 13.1 g | Fat 84.4 g
Per Serving | Calories 372
Protein 4.5 g | Carbs 54.9 g | Fat 16.4 g
Per Serving | Calories 113
Protein 3.5 g | Carbs 13.7 g | Fat 4.8 g
Per Serving | Calories 153
Protein 5.7 g | Carbs 27.9 g | Fat 6.2 g
Per Serving | Calories 141
Protein 7.8 g | Carbs 23.5 g | Fat 3 g
Per Serving | Calories 355
Protein 43.7 g | Carbs 33 g | Fat 5.1 g