Yves Veggie Cuisine - Yves Veggie Cuisine Veggie Pizza Pepperoni has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.
The food contains 10.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Yves Veggie Cuisine - Yves Veggie Cuisine Veggie Pizza Pepperoni, and we advise that this food on a regular basis.
Calories from Protein | 78% | |
Calories from Fat | 0% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.76 mg | 50.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.5 mcg | 42% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Top 30% | High |
Iron | 7.6 mg | 42% | Top 10% | Very High |
Magnesium | 40.3 mg | 10.1% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 352.7 mg | 10.1% | Top 10% | Very High |
Sodium | 982.6 mg | 40.9% | Top 30% | High |
Zinc | 7.6 mg | 50.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 7.6 g | 30.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 0 g | Carbs 14.3 g | Fat 0 g
Per 100g | Calories 95
Protein 16.7 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 134
Protein 21.4 g | Carbs 2.47 g | Fat 3.6 g
Per 100g | Calories 122
Protein 21.5 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 85
Protein 6.9 g | Carbs 10 g | Fat 2.3 g
Per 100g | Calories 182
Protein 8.2 g | Carbs 30.6 g | Fat 2.9 g
Per 100g | Calories 168
Protein 20 g | Carbs 9.5 g | Fat 5.3 g
Per 100g | Calories 109
Protein 21.8 g | Carbs 4.4 g | Fat 1.1 g
Per 100g | Calories 173
Protein 32.7 g | Carbs 9.6 g | Fat 0 g
Per 100g | Calories 154
Protein 28.9 g | Carbs 7.7 g | Fat 1.9 g