Yves Veggie Cuisine - Yves Veggie Cuisine Veggie Salami has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 9.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Yves Veggie Cuisine - Yves Veggie Cuisine Veggie Salami, and we advise that this food in moderation.
Calories from Protein | 77% | |
Calories from Fat | 0% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 384.8 IU | 7.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.58 mg | 38.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.9 mcg | 32.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 30.8 mg | 7.7% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 288.6 mg | 8.2% | Top 10% | Very High |
Sodium | 750.4 mg | 31.3% | Top 30% | High |
Zinc | 5.8 mg | 38.5% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 17 g 34%
Vitamin A 4% Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 28.9 g | Carbs 7.7 g | Fat 1.9 g
Per 100g | Calories 176
Protein 35.3 g | Carbs 10.1 g | Fat 0 g
Per 100g | Calories 99
Protein 15.8 g | Carbs 0.85 g | Fat 3.1 g
Per 100g | Calories 140
Protein 19.9 g | Carbs 2.91 g | Fat 4.9 g
Per 100g | Calories 159
Protein 21.2 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 247
Protein 14.1 g | Carbs 0 g | Fat 21.2 g
Per 100g | Calories 159
Protein 15.9 g | Carbs 1.76 g | Fat 8.8 g
Per 100g | Calories 159
Protein 14.1 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 176
Protein 35.3 g | Carbs 10.1 g | Fat 0 g
Per 100g | Calories 168
Protein 20 g | Carbs 9.5 g | Fat 5.3 g
Per 100g | Calories 154
Protein 28.9 g | Carbs 7.7 g | Fat 1.9 g
Per 100g | Calories 192
Protein 28.9 g | Carbs 9.6 g | Fat 3.8 g