Yummy Yogurt Breakfast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Yummy Yogurt Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 6% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 101.2 mg | 168.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 20.2 mg | 67.4% | ||
Thiamin | 1.6 mg | 108% | ||
Riboflavin | 2.1 mg | 125.9% | ||
Niacin | 20.3 mg | 101.7% | ||
Vitamin B6 | 2.1 mg | 106.5% | ||
Folate | 427.6 mcg | 106.9% | ||
Vitamin B12 | 6.9 mcg | 115% | ||
Pantothenic Acid | 11.3 mg | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 18.6 mg | 103.2% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 337.3 mg | 9.6% | ||
Sodium | 261.5 mg | 10.9% | ||
Zinc | 15.2 mg | 101.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 261.5 mg 10.9%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 6.5 g26%
Sugars 12 g
Protein 17.9 g 35.8%
Vitamin A 10.8% Vitamin C 168.6%
Calcium 32.1% Iron 103.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 19.1 g | Carbs 46.8 g | Fat 8.6 g
Per Serving | Calories 272
Protein 16.9 g | Carbs 25.4 g | Fat 12.2 g
Per Serving | Calories 620
Protein 21.1 g | Carbs 60.8 g | Fat 32.2 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 26.4 g | Fat 2.8 g
Per Serving | Calories 323
Protein 4.5 g | Carbs 44.6 g | Fat 15.6 g
Per Serving | Calories 165
Protein 3.3 g | Carbs 27.8 g | Fat 6.3 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 21.4 g | Fat 0.5 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 15.1 g | Fat 2.8 g