apple spice oatmeal muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing apple spice oatmeal muffins has been given a composite ranking of 27, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 19.7 mg | 0.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 19.7 mg 0.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 1.4 g5.6%
Sugars 14.7 g
Protein 3.3 g 6.6%
Vitamin A 1.6% Vitamin C 1.7%
Calcium 2.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.6 g | Carbs 29.6 g | Fat 4.1 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 26.2 g | Fat 0.5 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 14.1 g | Fat 3.8 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 9.8 g | Fat 2.9 g
Per Serving | Calories 196
Protein 6.1 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 195
Protein 10 g | Carbs 24.8 g | Fat 8 g
Per Serving | Calories 323
Protein 4.5 g | Carbs 44.6 g | Fat 15.6 g
Per Serving | Calories 236
Protein 17.9 g | Carbs 39.7 g | Fat 1.6 g