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Oatmeal Banana Raisin Coconut Bars - Recipe and Nutrition Facts
52

Oatmeal Banana Raisin Coconut Bars Recipe

Oatmeal Banana Raisin Coconut Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Banana Raisin Coconut Bars has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C1.8 mg3%
Vitamin D7.2 IU1.8%
Vitamin E0.54 mg1.8%
Thiamin0.07 mg4.4%
Riboflavin0.06 mg3.5%
Niacin0.5 mg2.5%
Vitamin B60.16 mg7.8%
Folate16.4 mcg4.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.4 mg7.7%
Magnesium26.8 mg6.7%
Phosphorus65 mg6.5%
Potassium234 mg6.7%
Sodium69.2 mg2.9%
Zinc0.48 mg3.2%
Copper0.23 mg11.6%
Manganese0.49 mg24.6%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber2.7 g10.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat7.2 g36%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 69.2 mg 2.9%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 2.7 g10.8%

Sugars 11.6 g

Protein 4.5 g 9%

Vitamin A 5.7% Vitamin C 3%

Calcium 3% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=996884 Embed Table:

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