Oatmeal Banana Raisin Coconut Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Banana Raisin Coconut Bars has been given a composite ranking of 52, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 234 mg | 6.7% | ||
Sodium | 69.2 mg | 2.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 69.2 mg 2.9%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 2.7 g10.8%
Sugars 11.6 g
Protein 4.5 g 9%
Vitamin A 5.7% Vitamin C 3%
Calcium 3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.1 g | Carbs 29.9 g | Fat 7.2 g
Per Serving | Calories 105
Protein 8.7 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 197
Protein 12.7 g | Carbs 43.8 g | Fat 0.8 g
Per Serving | Calories 219
Protein 8.1 g | Carbs 27.4 g | Fat 9.7 g
Per Serving | Calories 165
Protein 3.3 g | Carbs 27.8 g | Fat 6.3 g
Per Serving | Calories 196
Protein 6.1 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 236
Protein 17.9 g | Carbs 39.7 g | Fat 1.6 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 21.4 g | Fat 0.5 g