Yummy Gardenburger-Portabella Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Gardenburger-Portabella Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 260.8 mg | 7.5% | ||
Sodium | 617.4 mg | 25.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 617.4 mg 25.7%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 8.7 g34.8%
Sugars 3.4 g
Protein 12.7 g 25.4%
Vitamin A 11.3% Vitamin C 10.8%
Calcium 10.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 19 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 339
Protein 14 g | Carbs 48.2 g | Fat 9.2 g
Per Serving | Calories 271
Protein 7 g | Carbs 36.9 g | Fat 12.3 g
Per Serving | Calories 689
Protein 25.5 g | Carbs 129.9 g | Fat 5.8 g
Per Serving | Calories 202
Protein 11.8 g | Carbs 1.2 g | Fat 16.7 g
Per Serving | Calories 276
Protein 16.5 g | Carbs 29.6 g | Fat 12.3 g
Per Serving | Calories 176
Protein 6.7 g | Carbs 20.6 g | Fat 8.2 g
Per Serving | Calories 371
Protein 19.9 g | Carbs 65.2 g | Fat 4.2 g