Lentil Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentil Sandwiches has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 227.6 mg | 6.5% | ||
Sodium | 899.1 mg | 37.5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 899.1 mg 37.5%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 4 g16%
Sugars 0.4 g
Protein 14 g 28%
Vitamin A 5.1% Vitamin C 0.9%
Calcium 19.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 17.1 g | Carbs 57.6 g | Fat 14.2 g
Per Serving | Calories 447
Protein 7.7 g | Carbs 80.2 g | Fat 13 g
Per Serving | Calories 440
Protein 19 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 272
Protein 12.7 g | Carbs 43.5 g | Fat 7.2 g
Per Serving | Calories 410
Protein 17.1 g | Carbs 57.6 g | Fat 14.2 g
Per Serving | Calories 106
Protein 5.6 g | Carbs 8.8 g | Fat 5.6 g
Per Serving | Calories 189
Protein 10.4 g | Carbs 34 g | Fat 1.9 g
Per Serving | Calories 295
Protein 57 g | Carbs 5 g | Fat 4.1 g