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Lentil Sandwiches - Recipe and Nutrition Facts
62

Lentil Sandwiches Recipe

Lentil Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lentil Sandwiches has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat25%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.54 mg0.9%
Vitamin D8.8 IU2.2%
Vitamin E0.36 mg1.2%
Thiamin0.49 mg32.4%
Riboflavin0.41 mg24.4%
Niacin4.7 mg23.4%
Vitamin B60.09 mg4.7%
Folate159.2 mcg39.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron2.8 mg15.8%
Magnesium34.4 mg8.6%
Phosphorus285 mg28.5%
Potassium227.6 mg6.5%
Sodium899.1 mg37.5%
Zinc1.6 mg10.9%
Copper0.25 mg12.4%
Manganese0.52 mg26.1%
Selenium31.3 mcg44.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber4 g16%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 899.1 mg 37.5%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 4 g16%

Sugars 0.4 g

Protein 14 g 28%

Vitamin A 5.1% Vitamin C 0.9%

Calcium 19.7% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1229849 Embed Table:

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