Super Healthy Vegetarian Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
if( 34 != 0.0 ){?>The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Super Healthy Vegetarian Chili, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 840.9 mg | 24% | ||
Sodium | 675.8 mg | 28.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 1.1 mg | 54.6% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 675.8 mg 28.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 11.7 g46.8%
Sugars 3.6 g
Protein 10.4 g 20.8%
Vitamin A 25.1% Vitamin C 20.9%
Calcium 7.3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 12.9 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 282
Protein 29.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 230
Protein 15.4 g | Carbs 37.8 g | Fat 2.6 g
Per Serving | Calories 132
Protein 10.4 g | Carbs 22.8 g | Fat 0.8 g
Per Serving | Calories 339
Protein 14 g | Carbs 48.2 g | Fat 9.2 g
Per Serving | Calories 410
Protein 17.1 g | Carbs 57.6 g | Fat 14.2 g
Per Serving | Calories 295
Protein 57 g | Carbs 5 g | Fat 4.1 g
Per Serving | Calories 278
Protein 17.5 g | Carbs 18.7 g | Fat 15.6 g