Mother Earth Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mother Earth Sandwich has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 576.1 mg | 16.5% | ||
Sodium | 332.3 mg | 13.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.1 mg | 53.7% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 332.3 mg 13.8%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 7.8 g31.2%
Sugars 1.2 g
Protein 7 g 14%
Vitamin A 9.8% Vitamin C 47.7%
Calcium 3.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 12.7 g | Carbs 43.5 g | Fat 7.2 g
Per Serving | Calories 440
Protein 19 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 689
Protein 25.5 g | Carbs 129.9 g | Fat 5.8 g
Per Serving | Calories 450
Protein 28 g | Carbs 35.9 g | Fat 24.2 g
Per Serving | Calories 236
Protein 10.6 g | Carbs 25.7 g | Fat 10.2 g
Per Serving | Calories 467
Protein 18.1 g | Carbs 61.2 g | Fat 12.6 g
Per Serving | Calories 135
Protein 7.3 g | Carbs 22.6 g | Fat 3.4 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 25.4 g | Fat 1.3 g