Yummy BBQ Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yummy BBQ Chicken Salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 23% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 229.8 mg | 6.6% | ||
Sodium | 307.7 mg | 12.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 307.7 mg 12.8%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.5 g2%
Sugars 4 g
Protein 23.9 g 47.8%
Vitamin A 1.6% Vitamin C 2%
Calcium 1.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 17 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 140
Protein 10 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 225
Protein 32 g | Carbs 13.3 g | Fat 4.1 g
Per Serving | Calories 670
Protein 33.1 g | Carbs 56.2 g | Fat 34.1 g
Per Serving | Calories 622
Protein 25.4 g | Carbs 39.8 g | Fat 42.3 g
Per Serving | Calories 103
Protein 2.9 g | Carbs 14.9 g | Fat 4.1 g
Per Serving | Calories 621
Protein 22.9 g | Carbs 69.1 g | Fat 30 g
Per Serving | Calories 182
Protein 5.8 g | Carbs 15.5 g | Fat 11.4 g