BBQ Chicken Salad 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BBQ Chicken Salad 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 17% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 42 mg | 1.2% | ||
Sodium | 182.7 mg | 7.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 182.7 mg 7.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.2 g0.8%
Sugars 2.1 g
Protein 32 g 64%
Vitamin A 9% Vitamin C 12.9%
Calcium 26.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 23.9 g | Carbs 6.6 g | Fat 4 g
Per Serving | Calories 200
Protein 17 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 670
Protein 33.1 g | Carbs 56.2 g | Fat 34.1 g
Per Serving | Calories 120
Protein 0.3 g | Carbs 5.9 g | Fat 10.7 g
Per Serving | Calories 352
Protein 18.3 g | Carbs 56 g | Fat 10.7 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 30.3 g | Fat 9 g
Per Serving | Calories 323
Protein 33.8 g | Carbs 28.6 g | Fat 9 g
Per Serving | Calories 559
Protein 40.7 g | Carbs 12.7 g | Fat 38.3 g