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Frog Eyed Salad 1 - Recipe and Nutrition Facts
46

Frog Eyed Salad 1 Recipe

Frog Eyed Salad 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Frog Eyed Salad 1 has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.11 mg7.3%
Riboflavin0.1 mg5.7%
Niacin0.34 mg1.7%
Vitamin B60.12 mg5.8%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.61 mg3.4%
Magnesium13.2 mg3.3%
Phosphorus43 mg4.3%
Potassium238.4 mg6.8%
Sodium44.6 mg1.9%
Zinc0.29 mg1.9%
Copper0.15 mg7.3%
Manganese0.21 mg10.7%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber1.2 g4.8%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 44.6 mg 1.9%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 1.2 g4.8%

Sugars 13.6 g

Protein 2.1 g 4.2%

Vitamin A 6.4% Vitamin C 16.6%

Calcium 4.2% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=779028 Embed Table:

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