Yogurt Protein Mixed Berry Smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Yogurt Protein Mixed Berry Smoothie, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 6% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 620.3 mg | 17.7% | ||
Sodium | 131 mg | 5.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 131 mg 5.5%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1.6 g6.4%
Sugars 20.3 g
Protein 31.7 g 63.4%
Vitamin A 11.2% Vitamin C 17.1%
Calcium 28.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14.5 g | Carbs 50.5 g | Fat 2 g
Per Serving | Calories 90
Protein 7.2 g | Carbs 13 g | Fat 1.4 g
Per Serving | Calories 177
Protein 12 g | Carbs 33.7 g | Fat 1.5 g
Per Serving | Calories 137
Protein 10.7 g | Carbs 22.2 g | Fat 1.1 g
Per Serving | Calories 246
Protein 8.2 g | Carbs 52.5 g | Fat 2.6 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 34.2 g | Fat 1.3 g
Per Serving | Calories 369
Protein 29.1 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 215
Protein 25.7 g | Carbs 28.6 g | Fat 0.7 g