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Yogurt Protein Mixed Berry Smoothie - Recipe and Nutrition Facts
57

Yogurt Protein Mixed Berry Smoothie Recipe

Yogurt Protein Mixed Berry Smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Yogurt Protein Mixed Berry Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat6%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C10.3 mg17.1%
Vitamin D60 IU15%
Vitamin E0.2 mg0.67%
Thiamin0.13 mg8.8%
Riboflavin0.4 mg23.3%
Niacin0.4 mg2%
Vitamin B60.4 mg19.8%
Folate12 mcg3%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron0.31 mg1.7%
Magnesium95.2 mg23.8%
Phosphorus98 mg9.8%
Potassium620.3 mg17.7%
Sodium131 mg5.5%
Zinc0.72 mg4.8%
Copper0.1 mg5%
Manganese0.59 mg29.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber1.6 g6.4%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 131 mg 5.5%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 1.6 g6.4%

Sugars 20.3 g

Protein 31.7 g 63.4%

Vitamin A 11.2% Vitamin C 17.1%

Calcium 28.5% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=370422 Embed Table:

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