Orange Pineapple Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Orange Pineapple Protein Shake has been given a composite ranking of 69, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 3% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 59.9 mg | 99.9% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 381.3 mg | 10.9% | ||
Sodium | 77.4 mg | 3.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 77.4 mg 3.2%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 0.5 g2%
Sugars 20 g
Protein 25.7 g 51.4%
Vitamin A 0.2% Vitamin C 99.9%
Calcium 26.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 3.5 g | Carbs 22.5 g | Fat 0.9 g
Per Serving | Calories 92
Protein 0.8 g | Carbs 23.2 g | Fat 0.4 g
Per Serving | Calories 183
Protein 11.5 g | Carbs 19.3 g | Fat 6.2 g
Per Serving | Calories 222
Protein 27.9 g | Carbs 24.4 g | Fat 1.5 g
Per Serving | Calories 369
Protein 29.1 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 250
Protein 31.7 g | Carbs 34.2 g | Fat 2 g
Per Serving | Calories 575
Protein 57.5 g | Carbs 83.4 g | Fat 1.6 g
Per Serving | Calories 445
Protein 36.4 g | Carbs 26.2 g | Fat 21.2 g