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Orange Pineapple Protein Shake - Recipe and Nutrition Facts
69

Orange Pineapple Protein Shake Recipe

Orange Pineapple Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Orange Pineapple Protein Shake has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat3%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • No Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C59.9 mg99.9%
Vitamin D75.2 IU18.8%
Vitamin E0.04 mg0.13%
Thiamin0.15 mg9.9%
Riboflavin0.01 mg0.8%
Niacin0.46 mg2.3%
Vitamin B60.09 mg4.7%
Folate49.2 mcg12.3%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron0.14 mg0.8%
Magnesium23.6 mg5.9%
Phosphorus3 mg0.3%
Potassium381.3 mg10.9%
Sodium77.4 mg3.2%
Zinc0.03 mg0.2%
Copper0.04 mg2.2%
Manganese0.64 mg32%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber0.5 g2%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 77.4 mg 3.2%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 0.5 g2%

Sugars 20 g

Protein 25.7 g 51.4%

Vitamin A 0.2% Vitamin C 99.9%

Calcium 26.5% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=33960 Embed Table:

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