Blueberry Banana Breakfast Shake has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Banana Breakfast Shake has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 871 mg | 24.9% | ||
Sodium | 135.6 mg | 5.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 135.6 mg 5.7%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 7.5 g30%
Sugars 33.5 g
Protein 8.2 g 16.4%
Vitamin A 28.6% Vitamin C 50.3%
Calcium 32.2% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 4.6 g | Carbs 20.9 g | Fat 3.6 g
Per Serving | Calories 233
Protein 11.8 g | Carbs 42.7 g | Fat 3.2 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 35 g | Fat 0.9 g
Per Serving | Calories 36
Protein 0.27 g | Carbs 9.7 g | Fat 0.07 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 34.2 g | Fat 1.3 g
Per Serving | Calories 499
Protein 8.5 g | Carbs 115 g | Fat 6.4 g
Per Serving | Calories 250
Protein 31.7 g | Carbs 34.2 g | Fat 2 g
Per Serving | Calories 369
Protein 29.1 g | Carbs 70.5 g | Fat 2.8 g