Blueberry Banana Mini-Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Banana Mini-Muffins has been given a composite ranking of 46, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 186.2 mg | 5.3% | ||
Sodium | 101 mg | 4.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 101 mg 4.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3 g12%
Sugars 7.5 g
Protein 4.6 g 9.2%
Vitamin A 3.1% Vitamin C 4.8%
Calcium 5.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.8 g | Carbs 42.7 g | Fat 3.2 g
Per Serving | Calories 249
Protein 14.3 g | Carbs 37.9 g | Fat 6 g
Per Serving | Calories 246
Protein 8.2 g | Carbs 52.5 g | Fat 2.6 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 35 g | Fat 0.9 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 19.9 g | Fat 6.8 g
Per Serving | Calories 337
Protein 4.9 g | Carbs 19.6 g | Fat 29.2 g
Per Serving | Calories 270
Protein 15.8 g | Carbs 31.1 g | Fat 10.8 g
Per Serving | Calories 150
Protein 8.6 g | Carbs 20.7 g | Fat 3 g