Yats Chili Cheese Etoufee (vegetarian style w/o rice) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yats Chili Cheese Etoufee (vegetarian style w/o rice) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 77% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 305.1 mg | 8.7% | ||
Sodium | 715.1 mg | 29.8% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.5 g | 71.5% | ||
Saturated Fat | 29.3 g | 146.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 29.3 g 146.5%
Trans Fat
Cholesterol 132.8 mg 44.3%
Sodium 715.1 mg 29.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.4 g
Protein 15.4 g 30.8%
Vitamin A 36.4% Vitamin C 32.6%
Calcium 41.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 6.3 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 104
Protein 6.2 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 122
Protein 8.6 g | Carbs 13.7 g | Fat 3.7 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 27.2 g | Fat 9.7 g
Per Serving | Calories 281
Protein 16.4 g | Carbs 20.8 g | Fat 15.5 g
Per Serving | Calories 388
Protein 15.1 g | Carbs 59.3 g | Fat 10.7 g
Per Serving | Calories 303
Protein 8.1 g | Carbs 24.9 g | Fat 20.9 g