Brianne Spinach and Feta Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brianne Spinach and Feta Pasta has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3115 IU | 62.3% | ||
Vitamin C | 25.9 mg | 43.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 311.7 mg | 8.9% | ||
Sodium | 775.7 mg | 32.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 775.7 mg 32.3%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 7 g28%
Sugars 9.8 g
Protein 15.1 g 30.2%
Vitamin A 62.3% Vitamin C 43.1%
Calcium 21.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 8.3 g | Carbs 22.8 g | Fat 8.5 g
Per Serving | Calories 216
Protein 7.2 g | Carbs 29.9 g | Fat 7.5 g
Per Serving | Calories 235
Protein 12.4 g | Carbs 17.2 g | Fat 13.6 g
Per Serving | Calories 101
Protein 9.2 g | Carbs 1.6 g | Fat 6.3 g
Per Serving | Calories 548
Protein 15.4 g | Carbs 16 g | Fat 46.5 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 27.2 g | Fat 9.7 g
Per Serving | Calories 303
Protein 8.1 g | Carbs 24.9 g | Fat 20.9 g
Per Serving | Calories 286
Protein 23.6 g | Carbs 34.7 g | Fat 6.2 g