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Spinach & Feta Pie - Recipe and Nutrition Facts
71

Spinach & Feta Pie Recipe

Spinach & Feta Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine.

Based on the composite nutritive standing Spinach & Feta Pie has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4690 IU93.8%
Vitamin C8 mg13.3%
Vitamin D2 IU0.5%
Vitamin E0.38 mg1.3%
Thiamin0.04 mg2.7%
Riboflavin0.1 mg5.9%
Niacin0.26 mg1.3%
Vitamin B60.11 mg5.4%
Folate63.6 mcg15.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.8 mg10.1%
Magnesium40.4 mg10.1%
Phosphorus33 mg3.3%
Potassium190.1 mg5.4%
Sodium411.8 mg17.2%
Zinc0.44 mg2.9%
Copper0.09 mg4.5%
Manganese0.57 mg28.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber2.4 g9.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 13.9 mg 4.6%

Sodium 411.8 mg 17.2%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 2.4 g9.6%

Sugars 1 g

Protein 8.3 g 16.6%

Vitamin A 93.8% Vitamin C 13.3%

Calcium 13.8% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=891790 Embed Table:

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