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Xander's Sunshine Muffins - Recipe and Nutrition Facts
41

Xander's Sunshine Muffins Recipe

Xander's Sunshine Muffins has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Xander's Sunshine Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.11 mg7%
Riboflavin0.06 mg3.3%
Niacin0.6 mg3%
Vitamin B60.1 mg4.8%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.2 mg6.9%
Magnesium18 mg4.5%
Phosphorus41 mg4.1%
Potassium217 mg6.2%
Sodium300.1 mg12.5%
Zinc0.35 mg2.3%
Copper0.13 mg6.6%
Manganese0.41 mg20.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber4.1 g16.4%
Sugars29.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 300.1 mg 12.5%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 4.1 g16.4%

Sugars 29.2 g

Protein 4.8 g 9.6%

Vitamin A 15.8% Vitamin C 5.2%

Calcium 4.9% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1830402 Embed Table:

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