Xander's Sunshine Muffins has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Xander's Sunshine Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 300.1 mg | 12.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 300.1 mg 12.5%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 4.1 g16.4%
Sugars 29.2 g
Protein 4.8 g 9.6%
Vitamin A 15.8% Vitamin C 5.2%
Calcium 4.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 4.9 g | Carbs 23.1 g | Fat 3.3 g
Per Serving | Calories 126
Protein 4.4 g | Carbs 21.9 g | Fat 3.1 g
Per Serving | Calories 114
Protein 11 g | Carbs 14.5 g | Fat 1.8 g
Per Serving | Calories 221
Protein 6 g | Carbs 23.7 g | Fat 13.2 g
Per Serving | Calories 181
Protein 3.7 g | Carbs 26 g | Fat 7.2 g
Per Serving | Calories 38
Protein 1.1 g | Carbs 9.8 g | Fat 0.3 g
Per Serving | Calories 155
Protein 2.8 g | Carbs 27.6 g | Fat 5.6 g
Per Serving | Calories 114
Protein 11 g | Carbs 14.5 g | Fat 1.8 g