Hubby's Good Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Hubby's Good Muffins, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 170.9 mg | 4.9% | ||
Sodium | 118.4 mg | 4.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 118.4 mg 4.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 5.9 g
Protein 4.4 g 8.8%
Vitamin A 8.2% Vitamin C 1.1%
Calcium 6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 4.3 g | Carbs 42.6 g | Fat 3.6 g
Per Serving | Calories 125
Protein 2.1 g | Carbs 20 g | Fat 4.5 g
Per Serving | Calories 125
Protein 4.9 g | Carbs 23.1 g | Fat 3.3 g
Per Serving | Calories 273
Protein 4.8 g | Carbs 50.2 g | Fat 8.9 g
Per Serving | Calories 230
Protein 5.4 g | Carbs 38.2 g | Fat 7.4 g
Per Serving | Calories 159
Protein 3.9 g | Carbs 25.2 g | Fat 7.6 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 9.1 g | Fat 2.9 g
Per Serving | Calories 70
Protein 2.6 g | Carbs 13.2 g | Fat 1 g